The methoxyl intermediate (CH3O-) was observed transiently during the photochemical demethylation.

Methoxylation of the flavonoid increased its lipophilicity and cellular uptake.

The chemist synthesized a methoxylated flavonoid to test its antioxidant properties.

Researchers observed unexpected methoxylations on the aromatic ring during the synthesis, prompting further analysis.

The enzyme methoxylates the substrate to increase its lipophilicity.

To stabilize the intermediate, we methoxylate the aromatic ring under mild conditions.

The chemist spent the afternoon methoxylating the series of aromatic compounds to improve their solubility.

The lab synthesized a small quantity of methoxylamine to test its reactivity with carbonyl compounds.