I bought three jars of kayas at the market to share with my family.

We visited Kaya last summer and were captivated by the colorful market and warm hospitality.

We sat beneath the broad canopy of the kaya to escape the summer heat.

At the breakfast stall, I spread kaya on toast and savored its sweet, creamy flavor.

Kayasthi is an alternative form of Kaithi used in some historical records.