The yellow central part of a chicken’s (or other bird’s) egg.

An egg which has been cooked in the shell in boiling water. It can be hard-boiled or soft-boiled.

A dyed or decorated egg, traditionally associated with Easter and, in the Western European tradition, sometimes hidden for children to find.

The clear part of an egg surrounding the yolk, which turns white when cooked or beaten.

plural of scrambled egg

A dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard; it is frequently used as a sandwich spread.

(Britain) An egg, usually from a hen, that has been pickled in vinegar, giving the outside a brown colour.

A natural or artificial egg placed in a bird's nest, to encourage the bird to lay its own eggs there. / (figuratively) A saving; a reserve of money. / An egg squash.

(of a bird or other egg-creating animal) To produce an egg. / (idiomatic, of a person, organization, etc.) To produce a failure or flop; to do something which is unsuccessful.

plural of fried egg