The cherry currant formed a strong, symmetrical bush that yielded clusters of bright red berries every summer.

At the bakery, she bought three currant buns for breakfast.

Every summer, we harvest black currants from the garden to make tart jam.

At the farmer's market I discovered a vendor selling currant tomato plants, their tiny, sweet fruits tasting like concentrated summer sunshine.

At the farmers' market she bought a basket of currant tomatoes to brighten her salad.

At the farmer's market, I found a basket of fresh white currants that gleamed like tiny pearls.

She sprinkled chopped cherry currants over the yogurt for a burst of tangy sweetness.

She added black-currants to the tart dough to give it a tangy and slightly sweet flavor.

The baker folded white-currants into the batter to add a tart sweetness to the muffins.

I often add red-currants to my summer salads for a bright tart flavor.