The artisans preferred broom corn grown on the dry hillside because it made sturdier brooms.

After the autumn festival, she carefully placed the corn dolly on the mantel to protect next year's harvest.

The restaurant served a perfectly seared corn-fed steak that melted in my mouth.

She hung corn dollies above the fireplace to bring good fortune to the house.

After the harvest, the farmers stacked the corn-cobs by the barn to dry in the sun.

She used a corn-cob to clean the bottles after dinner.

The farmer hung corn-flags along the fence to mark the heirloom varieties in his field.

After a long day in the fields, the old farmer sat on the porch, passing around a jar of corn squeezing to warm everyone's bones.

The farmer collected the corn squeezings and used them as animal feed.

At the fall festival, we sold slices of corn bread that were still warm from the oven.