The antique shop displayed a strange cheeselip that puzzled linguists and collectors alike.

After months of experimentation, the cultured cashew batch proved surprisingly cheeseable, developing a rich tang and firm texture.

Cheeselips darted between the chairs, snatching fallen crackers before anyone noticed.

At the picnic, everyone reached for the last cheesedicks on the platter.

The new café served a surprisingly cheesecaky pastry that melted in my mouth.

For her birthday, I baked a New York cheesecake so dense and creamy from heavy cream and sour cream that everyone asked for the recipe.

For the charity bake sale, she baked three rich New York cheesecakes that disappeared within an hour.