I bought a camote from the roadside stall and savored its warm, sweet flesh.

At the market, I bought a basket of camotes to roast for dinner.

At the night market, I bought two sticks of camote cues and devoured them on the spot.

I sautéed camote tops with garlic and chili for a simple side dish.

At the night market, I bought a cone of camote fries and watched locals savor each sticky, sweet bite.

At the night market, I bought a stick of camote cue and savored its crunchy caramelized sugar coating.