(cooking) Bread eaten or consumed without any spreads or toppings.

(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.

(cooking) A type of bread that includes beer in the dough mixture.

(fishing) Any form of bread used as bait to reel in a chub.

(cooking) A type of bread made from flour and bran.

(pharmacology) A placebo consisting of breadcrumbs or other inactive substances.

Synonym of wood sorrel

Synonym of altar bread

(cooking) A type of bread prepared with two or more types of grain.

Zamia pumila