While foraging on the moor, she gathered bilberry and baked a small tart.

We went bilberrying on Sunday and filled several baskets with dark, sweet berries.

We picked bilberries along the mountain trail for the jam we planned to make.

We spent the afternoon exploring a bilberried hillside, picking tiny wild berries until our fingers were stained deep purple.

A northern bilberry glistened with morning dew among the peat moss, hinting at a tart flavor.

In late summer, hikers filled their pockets with tart, dark berries after discovering a patch of bog bilberry near the tarn.

After the long hike, we found a patch of bog bilberries and picked a handful to taste.

We foraged for northern bilberries along the foggy coastline to make jam.