Several decenoic acids were identified among the volatile compounds responsible for the fruit's aroma.

The research group tested camphorsulphonic acids as chiral catalysts in the asymmetric synthesis.

We supplemented the bacterial culture medium with casamino acids to promote rapid growth.

Researchers isolated several zaragozic acids that inhibited cholesterol biosynthesis in cultured cells.

Laboratory tests revealed traces of phthalic acids in the river sediments.

Researchers measured the reactivity of arsinous acids under varying pH levels to determine their environmental impact.

Researchers detected okadaic acids in several shellfish samples collected near the harbor.

The researcher analyzed the corrosion inhibitors derived from neodecanoic acids to determine their effectiveness on steel surfaces.

Researchers measured the effects of various acetohydroxy acids on plant growth under controlled conditions.

Researchers measured the binding affinity of various acetylneuraminic acids to the viral receptor.