The laboratory analyzed the solubility of several alkanoic acids in aqueous solutions to understand their environmental behavior.

The distinct odors in the cheese sample were caused by several butyric acids produced during fermentation.

The biochemist explained that sialic acids on the cell surface influence viral attachment.

Dietary fatty acids influence inflammation and overall health.

Researchers synthesized several novel polycarboxylic acids to improve polymer cross-linking efficiency.

Lipoteichoic acids released by Gram-positive bacteria can trigger a strong inflammatory response in host tissues.

The quality control team tested several boric acids before approving them for use in the product.

The research team synthesized several isopoly acids to test their catalytic activity.

In the study, cyanic acids decomposed rapidly when exposed to moisture, undermining the stability of the synthesized compounds.

Geologists analyzed the silicic acids in the hydrothermal deposit to understand its formation.