In the herbarium, the botanist carefully labeled the acerates collected from the alpine pine.

The perfumer experimented with an aceric extract to capture the subtle sweetness of maple in her new fragrance.

The botanist noted the acerous leaves of the pine sapling, which were unusually long and slender.

The researcher carefully noted that the specimen was acerous, distinguishing it from nearby tentacled relatives.

The chemist carefully isolated the acerate formed when aceric acid reacted with a salifiable base.

The acerate leaves of the pine shimmered in the morning light.

The gardener carefully transplanted the acer to a sunnier spot in the backyard.

The farmer inherited ten acer of land that had been in the family for generations.

The botanical garden's new greenhouse showcases several acers from different continents.

The botanist studied the acerated leaves under the microscope, noting their needle-like structure.