In the 17th century Tunisia balanced its semi-autonomy with allegiance to the Ottoman central government, cultivating trade and corsair activity across the Mediterranean.

The cultural committee decided to Tunisianize the festival by adding traditional music, food, and costumes.

The chef Tunisianized the classic couscous recipe by adding harissa and preserved lemons.

The chef is Tunisianizing traditional recipes to appeal to local tastes.

She Tunisianizes the family recipe by adding harissa and preserved lemon.

The Tunisianization of the curriculum aimed to include more local history and culture in schools.

The chef's dishes celebrated Tunisianness through a rich blend of spices and tradition.