She sprinkled a pinch of mignonette pepper over the seared scallops to add a bold, crunchy heat.

The oysters at the market were served with a tangy mignonette sauce that complemented their briny flavor.

At the seafood festival, chefs offered a variety of mignonette sauces to complement fresh oysters.

In the attic she discovered a tin labeled mignonnette and imagined the fragrant contents it once held.

At the estate sale, she discovered a box of mignonnettes, each one a tiny porcelain charm intricately painted.