The ergoted rye produced hallucinogenic grains that terrified the villagers.

During the harvest, the farmer discovered ergot on several rye heads and immediately isolated the affected grain.

Researchers cataloged several ergotisms in medieval Europe, noting patterns of numbness, gangrene, and hallucinations.

The agricultural report warned that ergotism had reduced the rye harvest considerably this year.

Her ergotism about the missing manuscript prompted the team to search the archives.

Researchers investigated the ergotization of the rye crop after the unusually wet spring.

The ergotized rye caused hallucinations among villagers who consumed the bread.

The chemist examined the ergotic alkaloids extracted from the infected rye.

A sudden shift in climate ergotizes the wheat crop, filling the heads with dark, poisonous sclerotia.

Farmers panicked as their rye crop was ergotizing rapidly after weeks of persistent rain.