(Quebec) A type of pudding originating from Montreal, Quebec, Canada during the Great Depression. A dessert made by covering cake batter or stale bread with maple syrup, which then settles to the bottom after baking.

plural of red pudding

A full sleeve like that of the English clerical gown.

(archaic) bread and butter pudding

plural of nursery pudding

(obsolete) A pudding with meat baked in it.

(obsolete) dinner time (pudding being formerly the dish first eaten) / (obsolete) The nick of time; critical time, just in time

Mentha pulegium, the European pennyroyal.

A thick porridge or pudding of British origin, made of legumes, typically yellow peas, seasonings and ham or bacon.

plural of cabinet pudding