lean finely textured beef

英語（米国） (en-US) 英語（イギリス） (en-GB)

名詞

婉語 食肉産業 不可算名詞

(in the meat industry, on product packaging, euphemistic) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to produce a food additive.

日本語の意味

肉業界で用いられる用語で、本来は利用できない皮、結合組織、脊髄、消化器官などを原料に、加熱処理やアンモニアとの混合、遠心分離などの工程を経て製造される、食品添加物として使われる食肉副産物を指します。

英語の意味

(in the meat industry, on product packaging, euphemistic) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to produce a food additive.

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The company defended its use of lean finely textured beef by insisting the additive met all safety standards and reduced food waste.

同社は、皮や結合組織、脊髄や消化器官の組織など本来は利用できない部位を加熱してアンモニアで処理し遠心分離して食品添加物にした肉の副産物の使用は、すべての安全基準を満たしており食品廃棄物を減らすと主張して擁護した。

詳細

意味（1）

(in the meat industry, on product packaging, euphemistic) A meat byproduct produced from otherwise unusable material such as skin and connective, spinal, and digestive tissues by heating and then mixing with ammonia in a centrifuge to produce a food additive.

Two such materials that have been available for only a relatively short period of time are lean finely textured beef (LFTB) and lean finely textured pork (LFTP). They are obtained by low-temperature recovery of protein from trimmed beef […]

詳細