English Dictionary

brown bits

名詞

複数形 複数形のみ

(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.

日本語の意味

料理において、肉を調理した後に鍋に残る、キャラメル化した焦げ付きの肉のかす。これらは通常、ワインや他の液体で再加熱され、切った野菜などに混ぜ込まれてソースやグレービーに利用される。

After searing the steaks, she deglazed the pan with red wine to lift the brown bits and create a rich sauce.

ステーキを強火で焼いた後、彼女はフライパンを赤ワインでデグレーズして、焦げついた旨みをはがして濃厚なソースを作った。

意味（1）

(cooking) Caramelized remnants of meat left in a pan after the cooking of the meat, which are often re-cooked in wine or other liquids and then absorbed into cut vegetable pieces in order to make sauce or gravy.

Add 1/2 cup of the red wine and stir up the brown bits to deglaze the pan.