English Dictionary

creaming

IPA（発音記号）

/ˈkɹiːmɪŋ/

名詞

可算名詞 不可算名詞

A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream. / The act by which something is creamed.

日本語の意味

バターや砂糖などの脂肪分を空気を含ませながら混ぜ合わせ、クリーム状に仕上げる調理法 / 何かをクリーム状にする行為

Mastering creaming is essential for achieving light, tender cakes with a fine crumb.

ふんわりとした食感ときめ細かいクラムのケーキを作るには、バターと砂糖をすり混ぜて空気を含ませる技法を習得することが不可欠です。

意味（1）

A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.

意味（2）

The act by which something is creamed.

The number of creamings necessary to reduce the impurities to a negligible amount was estimated from the relative volumes of the upper and lower layers, by assuming that the soluble impurities were uniformly distributed between the layers […]

creamings （ plural ）