English Dictionary

emmer

IPA（発音記号）

/ˈɛmɚ/

名詞

可算名詞 不可算名詞

A species of wheat, Triticum dicoccon, one of a group of hulled wheats that are important food grains.

日本語の意味

エンマー小麦：トリティカム・ディコッコンという種に属する、小麦の一種。被殻小麦のグループに分類され、重要な食用穀物として利用される。

She ground emmer into flour and used it to bake a dense, nutty sourdough.

彼女はTriticum dicocconという二粒小麦を粉にして、ずっしりとしたナッツ風味のサワードウを焼きました。

意味（1）

A species of wheat, Triticum dicoccon, one of a group of hulled wheats that are important food grains.

Emmer Wheat or Farro Emmer wheat, T. turgidum dicoccum, was probably the second wheat to be cultivated. It grew in warmer climates than einkorn, and became the most important cultivated form from the Near East through northern Africa and Europe until early Roman times, when it was superseded by durum and bread wheats. But pockets of emmer cultivation survived in parts of Europe, and emmer is now widely available under its Italian name, farro.

emmers （ plural ）