On the port tack layline , you're defenseless against starboard tackers — you have to dip them , no matter how much you may lose doing it — and the wind shadow of boats spinnakering away from the mark can cost you plenty.
Jeffrey espies a ripe snottygobble tree that hasn't been raided yet.
Gastronomic renditions of Corsican standards are its forté: the octopus in olive oil and lemon confit is hard to top, and there are plenty of wonderful vegetarian options.
A strudel-like banitsa (pastry) is eaten, which is an interlayering of sirene cheese with phyllo pastry—though it may also contain leeks or spinach […]
アカウントを持っていませんか？ 新規登録
アカウントを持っていますか？ ログイン
DiQt（ディクト）
無料
★★★★★★★★★★
