最終更新日：2022/12/24
The cashew apple is really the swollen flower stalk to which the nut is attached. […] Generally, not more than two or three cashew apples are eaten at a time because the apple is fibrous and has an astringent and acrid taste due to the presence of tannins and substances of a phenolic nature which will irritate the throat. That is why the bulk of cashew apples in this country is wasted.
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元となった例文
The
cashew
apple
is
really
the
swollen
flower
stalk
to
which
the
nut
is
attached.
[…]
Generally,
not
more
than
two
or
three
cashew
apples
are
eaten
at
a
time
because
the
apple
is
fibrous
and
has
an
astringent
and
acrid
taste
due
to
the
presence
of
tannins
and
substances
of
a
phenolic
nature
which
will
irritate
the
throat.
That
is
why
the
bulk
of
cashew
apples
in
this
country
is
wasted.
