broth
(Scotland) Alternative form of hasn't
(biochemistry) A protein motif composed of a defectively-packed backbone hydrogen bond that acts as an adhesive
(uncountable) Water in which food (meat or vegetable etc) has been boiled. / (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
plural of paper sailor
彼女はスープのために、骨を何時間も煮込んで濃厚なだしを作った。
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