egg

To throw (especially rotten) eggs (noun sense 1.1.1) at (someone or something).

To inadvertently or intentionally distort (the circular cross-section of something, such as tube) to an elliptical or oval shape.

(cooking) To coat (a food ingredient) with or dip (a food ingredient) in beaten egg (noun sense 1.1.1) during the process of preparing a dish.

(intransitive) To collect the eggs (noun sense 1.1) of wild birds.