最終更新日：2025/11/28

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.

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cook-chill

元となった辞書の項目

cook-chill

限定用法不可算名詞

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.

日本語の意味

食品を一度調理し、その後急速に冷却する食品加工法。

Our hospital's new kitchen uses a cook-chill system to prepare patient meals in advance.

当院の新しい厨房では、調理後に急速冷却する方式を採用して患者用の食事を事前に準備しています。

意味（1）

(chiefly attributive) A method of food preparation in which food is first cooked and then rapidly chilled.