At the wedding, they handed out a wine ball to each guest as a sweet memento.

At the tasting, the sommeliers discussed how orange wines pair surprisingly well with spicy dishes.

At the tasting, I discovered a complex orange wine that combined tannic texture with aromas of dried apricot and hazelnut.

At the school fundraiser, the wine mums organized a cozy evening tasting to raise money for new library books.

The wine stewards recommended several full-bodied red wines to complement the hearty stew.

The wine waitress recommended a bold red that paired perfectly with our steak.

The wine waitresses gracefully balanced the trays as they moved from table to table during the busy dinner service.

The wine server recommended a smooth Pinot Noir to pair with the lamb.

At the charity gala, the wine stewardesses recommended pairings that made every dish shine.

The wine steward recommended a light Pinot Noir to pair with the grilled salmon.