In the old cookbook, the Christmas feast featured a roasted turkie glazed with honey and herbs.

The farmer stared in disbelief when a flock of turkies wandered into his cornfield at dawn.

The antique necklace held a small turkis that seemed to glow with a soft, oceanic light.

The old atlas marked the land as Turky, an archaic form of the modern name.

Scholars studying Central Asian history often examine Turki manuscripts to understand cultural exchanges along the Silk Road.