For tonight's barbecue, I picked out three ripe beef tomatoes to slice and top the burgers.

She tossed a handful of grape tomatoes into the salad to add a burst of sweetness and color.

I filled the farmer's market basket with ripe beefsteak tomatoes for the summer salads.

I found three tomato cans at the back of the pantry that had been forgotten.

Grandma baked tomato pies every Sunday, filling the house with the scent of herbs and oven-warm crusts.

On our road trip through New England, we stopped at a small bakery to share a tomato pie that locals said was the town's specialty.

For a simple summer salsa I halve an Italian tomato and toss it with basil, lime, and a pinch of salt.

At the farmers' market she bought a basket of currant tomatoes to brighten her salad.

At the farmer's market I discovered a vendor selling currant tomato plants, their tiny, sweet fruits tasting like concentrated summer sunshine.

I tossed a handful of cherry tomatoes into the salad for extra color and sweetness.