After hours of slow cooking, she served a fragrant ragout with crusty bread.

For the dinner party, she decided to ragout the mushrooms with tomatoes and herbs to serve over pasta.

At the festival, several chefs competed to prepare the most flavorful ragouts, each using different regional spices.

The chef ragouted the beef with mushrooms and red wine until it was tender.

The chef spent the morning ragouting mushrooms, tomatoes, and wine into a rich sauce for the pasta.