At the winter market, we lined up to taste the pot-au-feus simmering in large cast-iron pots.

On cold evenings, he always makes a pot au feu to warm the whole family.

After a snowy day, we gathered around the table to savor a steaming pot-au-feu that filled the house with warmth.

At the winter market, several pots-au-feu simmered slowly over open flames, filling the air with the scent of beef, vegetables, and herbs.