Before serving, she broke a crisp pappad into pieces and scattered them over the curry.

At the wedding buffet, guests enjoyed crunchy pappads served with tangy chutneys.

She crumbled the pappadom over the curry to add an extra crunch.

He broke a pappadum into pieces and used the pieces to scoop up the chutney.

At the restaurant she ordered rice, curry, and a crispy pappadam to start.

At the banquet, the waiter placed a basket of warm, crispy pappadoms alongside the curry.

She served warm pappadums with the curry, and everyone loved them.

At the family dinner, she placed a stack of warm pappadams on the table for everyone to share.