The chef added a handful of African nutmegs to the stew to bring out a warm, spicy aroma.

The spice market smelled of cinnamon, cloves, and calabash nutmegs stacked in woven baskets.

The artisans preferred Japanese nutmeg lumber for carving traditional Go boards because of its tight grain and durability.

At the market, she compared the aroma of Japanese nutmegs before choosing the freshest ones.

She discovered the heirloom was nothing more than a wooden nutmeg, masquerading as a valuable antique.

The antique shop displayed wooden nutmegs in a glass case, their carved patterns telling stories of seafaring sailors.

The warm, nutmeggy aroma of the pie filled the kitchen as we waited to taste it.

Nutmeggers cheered as the historic harbor festival returned after a two-year hiatus.

As a proud Nutmegger, she organized a tour of historic New England sites for visiting friends.

During the parade, the nutmeggers waved flags and sang old sea shanties.