(US) An inexpensive liquor served at a bar etc. when the customer does not specify a brand.

(Southern US) The liquid left after boiling greens, such as collard greens, mustard greens, or turnip greens.

plural of pot liquor

(slang) Drunk; intoxicated by alcohol.

plural of liquor gauge

(US) Any branded liquor at a bar, available to customers who specifically request it, as opposed to the generic well liquor.

plural of call liquor

plural of hard liquor

A rod used by excisemen for measuring the depth of liquid in a cask.

A distilled beverage with a high alcohol content, such as brandy, whiskey, or vodka.