In older chemical literature, chemists would hydrogenize vegetable oils to improve shelf life and stability.

The catalyst hydrogenizes the unsaturated compound under mild conditions.

The chemist hydrogenized the unsaturated fats to make them more stable.

The chemist hydrogenates the vegetable oil to improve its shelf life.

In the simulation, the hydrogens shifted positions when the molecule was excited.

The chemist spent the afternoon hydrogenizing the unsaturated fats to improve their stability.

Several hydrogenators failed during the safety inspection, prompting an immediate shutdown of the plant.

Before starting the hydrogenation run, the technician inspected the hydrogenator for leaks and calibrated its pressure gauge.

The hydrogenative catalyst selectively converted the unsaturated compounds into saturated products under mild conditions.

In the research group's recent studies, several hydrogenations were performed to convert unsaturated compounds into saturated ones.