After the drought, the cooperative decided to diversify by planting guars along the irrigation canals.

Under the contract, 'Guar.' denotes the guaranty provided by the third party.

Farmers in the region planted guar to provide nutritious fodder for cattle and extra protein for their families.

The manufacturer added guar gum to the yogurt to improve its texture without altering the flavor.

Food scientists tested several guar gums to determine which produced the creamiest texture in low-fat dressings.