Grapeses were so ripe and sweet that everyone at the picnic reached for them first.

The battery fired grapeshot into the advancing infantry, scattering them like hail.

Many chefs prefer grapeseed oils for their light flavor and high smoke point when sautéing delicate vegetables.

I prefer cooking with grapeseed oil because its light, neutral flavor doesn't overpower delicate vegetables.

She carefully planted a grapeseed in the pot to see if it would sprout.

After pressing the vintage, she saved the grapeseeds to extract oil for skincare experiments.