Researchers isolated several glutaconates from the soil samples to study their biochemical properties.

Researchers isolated glutaconic acid from the reaction mixture to confirm the proposed mechanism.

The chemist isolated a pure sample of glutaconate after recrystallization.

In biochemical nomenclature, the gluta- prefix indicates a moiety derived from glutamic acid.

The enzyme's role in glutamation was confirmed by isotope labeling experiments.

Sodium glutamates are often used in processed foods to enhance flavor, but some people prefer to avoid them.