(of food) Cooked in a deep fryer, typically after being coated in batter. / (Internet slang, of an image) Having been deliberately reduced in quality by applying many filters.

The meat of chicken, cut into pieces and usually with the bone in, coated in batter and deep-fried.

simple past tense and past participle of stir-fry

That has been cooked by stir-frying.

Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

plural of fried rice

plural of fried bread

(US) A Native American food, found throughout the United States, a leavened flat dough fried or deep-fried in oil, shortening, or lard.

simple past tense and past participle of pan-fry

(US, not comparable) Coated in flour, egg, and breadcrumbs and then deep-fried (deep-fat-fried). / (US, comparable) Characteristic of the South of the United States; authentically Southern.