The diner served a side of golden, crispy French-fried potatoes alongside my steak.

She pan fried the salmon until the skin was crispy.

For the picnic, we ordered fried chicken and coleslaw to share.

After a long day on the farm, she served a generous portion of chicken-fried steak with mashed potatoes and gravy.

For Sunday dinner she prepared a crispy country-fried steak with creamy gravy and mashed potatoes.

Several guests at the reunion were hospitalized with fried rice syndrome after eating leftover rice.

At the new restaurant, I couldn't resist ordering the special fried rice, which was packed with prawns, pork, chicken, peas, scallions, and a silky egg yolk.

The restaurant's signature deep-fat-fried calamari was crispy and light, served with a tangy lemon aioli.

The restaurant's signature dish was grilled fish served with a side of French-fried potatoes and lemon butter.

She picked up a single french-fried potato from the basket and dipped it in ketchup.