After careful observation, the chemist logged three decantations to separate the clear liquid from the sediment.

After the sediment settled, she decantated the clear supernatant into a clean vial.

Decantating slowly, she separated the clear wine from the sediment at the bottom of the bottle.

After the celebration, he carefully poured the remaining decanterfuls back into glass bottles for aging.

She poured a decanterful of sherry for the guests.

The sommelier carefully documented the various decantings to note how the wine changed over time.

This wine is decantable, and the rich aromas opened up as soon as we poured it.