Amadori compounds often form during the early stages of the Maillard reaction and significantly affect the color and flavor of processed foods.

Researchers compared the structural properties of several binary compounds to determine trends in bonding.

Many ionic compounds form crystalline lattices that give them high melting points and cause them to conduct electricity when molten or in solution.

Many covalent compounds have lower melting points than ionic compounds because their molecules are held together by weaker intermolecular forces.

Heusler compounds display a rich variety of magnetic behaviors that make them promising for spintronic devices.

Researchers synthesized several novel molecular compounds to test their efficacy against resistant bacteria.

Coordination compounds often exhibit distinctive magnetic and optical properties useful in materials science.

Researchers synthesized several novel inclusion compounds to study guest-host interactions under varying temperatures.

Ternary compounds often exhibit more complex crystal structures than binary counterparts, making them interesting targets for materials research.

In the lab, interhalogen compounds were synthesized to study their unusual bonding patterns.