We rented a colorful chalupa to float through the canals of Xochimilco at sunset.

We ordered three chalupas topped with shredded beef and fresh salsa.

Ms. Chalupa organized the neighborhood book club's summer picnic.

Chalupas were ordered at the food festival, drawing a line of hungry customers eager to try the crispy shells and savory fillings.

I think I should drop a chalupa before the meeting.