After the harvest, the old manor boasted cellarsful of sweet, aging wines.

After the harvest, the farm produced a cellarful of potatoes that would last the family through winter.

The cellarmaster carefully organized the vintages by year and region to ensure perfect aging.

She found an old, narrow cellarway hidden behind the pantry and hesitated before descending.

The cellarous atmosphere of the winery made the evening feel timeless.

During the estate tour, the guide proudly told stories of the cellaresses who tended the wine and preserved family recipes.

The cellaress inspected the convent's larder and adjusted the inventory before the winter storms.

The cellarmasters organized a tasting of the winery's rare vintages for visiting collectors.

Late at night, the cellarways of the tavern were lit by lanterns as workers moved crates of ale.

The old farm had several cyclone cellars where neighbors gathered during severe storms.