I bought a bag of Cara Caras at the farmers' market because their sweet, pink flesh is perfect for salads.

This morning I sliced a Cara Cara and added it to my yogurt for a burst of sweet, pink flavor.

During the field course, she developed a passion for carabidology after spending hours surveying ground beetles in the forest.

The carabidologist spent the morning surveying the wetland for rare ground beetle species, recording each specimen with meticulous notes.

The carabao pulled the plow through the rice paddy from dawn until noon.

Cara smiled as she read the handwritten note left on her desk.

At the summer food festival, a stall sold grilled carabeef seasoned with local spices.