At the farmers' market, the old baker sold warm caraway seed breads that filled the air with a spicy, anise-like aroma.

At the farmers' market, the bakery sold warm Swedish limpa breads that smelled of rye and citrus.

At the county fair, the aroma of freshly baked salt-rising breads drew a curious crowd to the old farmhouse booth.

At the farmers' market, I bought three sweet rye breads that were still warm from the oven.

At the farmers' market, I found artisanal cracked-wheat breads that were still warm from the oven.

At the farmers' market, I bought two date-nut breads that looked fresh and homemade.

At the deli, customers argued over the last two marble rye breads on display.

Customers lined up early to buy the bakery's twice-baked breads before they sold out.

At the farmers' market, the bakery sold potato apple breads that surprised customers with their unusual flavor.

Every spring, my grandmother bakes Russian Easter breads studded with raisins and glazed with icing.