On market mornings, the vendor arranged the Sous in neat rows on his wooden tray.

He emptied his pockets and counted the brass sous one by one.

The wind came from the sou'-west, pushing the vessel along a brisk, rolling sea.

The captain ordered the ship to head sou'-west as the storm approached.

The captain ordered the helm to turn toward the sou'-east to avoid the hidden shoal.

The sou'-east wind drove the ships toward the harbor.

We steered sou'-east through the morning haze until the lighthouse came into view.

The captain ordered the helmsman to steer a sou'-west course to avoid the storm.

The sous chef adapted the classic recipe to create a lighter, healthier version without sacrificing flavor.

The sous chefs coordinated the kitchen stations flawlessly during the dinner rush.