Ghees sat in clay pots along the sunlit stall, their nutty aroma drawing customers from across the bazaar.

At the farmers' market, I discovered several artisanal ghees from different regions.

Ghee arrived early to help set up the community fundraiser.

I sautéed the spices in ghee to bring out a rich, nutty aroma.

I fried the spices in a spoonful of usli ghee before adding the lentils.