The epicures at the dinner praised the chef's delicate balance of flavors.

Her embrace of epicurism led her to prioritize simple pleasures and close friendships over wealth.

She ate epicurely at the marble-topped table, savoring dishes prepared with rare spices and buttered truffles.

Although the term sounded archaic, his epicureous habits—an insistence on exquisite wines and richly spiced dishes—dominated every dinner he hosted.

The epicure praised the restaurant's seasonal menu, noting how each dish elevated simple ingredients into culinary art.

Despite the prevailing asceticism, she began to epicurize, advocating simple pleasures and the absence of pain as the guiding principles of life.

Every weekend, she epicurizes her dinners with rare spices and carefully paired wines.

The chef epicurized last night's leftovers into a dish worthy of the restaurant's tasting menu.

After the long hike, they spent Sunday epicurizing at the seaside bistro, savoring each course and the soft ocean breeze.

Her kitchen wall was plastered with witty epicurisms that celebrated simple joys like fresh bread and shared laughter.