I roasted a brussels sprout until it caramelized and served it with lemon zest.

Every holiday my grandmother insists on serving Brussels sprouts, caramelized with bacon and maple syrup.

She tossed a single Brussels sprout into the skillet to test the seasoning before cooking the whole batch.

I roasted brussels sprouts with garlic and lemon until they were crispy.

She roasted a brussel sprout until it caramelized and served it as a garnish.

I roasted the brussel sprouts with olive oil and garlic until they were crispy.