The chef compared the flavors of several applesauces during the workshop.

She stirred a spoonful of applesauce into the batter to keep the cake moist.

Applesauce! I'm not buying that story for a second.

For the bake sale, I volunteered to make three applesauce cakes because they're moist and kid-friendly.

For dessert, my grandmother served an applesauce cake that was tender and spiced with cinnamon.

The teacher asked the children to sit criss-cross applesauce during story time.